PRODUCTS

our products

The vineyards is made up of Sangiovese and partly Cabernet Sauivignon from which the IGT Toscana Rosso e wines are born Rosato and our Spumante. The olive groves are all in sunny locations and plant varieties are composed of Moraiolo, Frantoio and Leccino. The vineyards and olive groves they are surrounded by our own woods that come cleaned and checked. The harvest of grapes and olives comes rigorously done by hand.

pOGGIOLATO

IGT Toscana Rosso.
Sangiovese 100% . Temperature controlled fermentation in concrete tanks. Fermentation: 8 days Maceration on the skins for about 12 days.
Maturation in French oak barriques for 18 months, followed by refinement in the bottle for a minimum of 6 months.
13,5%

cAVALCANTE

IGT Toscana Rosso.
Cabernet Sauvignon 100% Temperature controlled fermentation in stainless steel tanks. Fermentation: 8 days . Maceration on the skins for about 12 days. Maturation in Austrian oak barriques for 12 months, followed by refinement in the bottle for a minimum of 6 months. 13,5%

cIOTTOLI

IGT Toscana Rosso.
Sangiovese and Cabernet Sauvignon. Carefully selected grapes are hand-picked during the last week of October.
Temperature controlled fermentation in stainless steel tanks. Fermentation: 8 days . Maceration on the skins for about 12 days.
Maturation in French oak barriques for 12 months, followed by refinement in the bottle for a minimum of 6 months.
14%

boscone

IGT Toscana Rosso
Sangiovese 100% . Temperature controlled fermentation in stainless steel tanks. Fermentation: 8 days Maceration on the skins for about 12 days.
Maturation in stainless steel tanks for 12 months, followed by refinement in the bottle for a minimum of 6 months. 13%

san vito

IGT Toscana Rosso
Sangiovese 50%
Cabernet Sauvignon 50%
Sangiovese. Temperature controlled fermentation in stainless steel tanks. Fermentation: 8 days Maceration on the skins for about 12 days.
Maturation in French oak barriques for 12 months , followed by refinement in the bottle for a minimum of 6 months. 13.5%

rosa

IGT Toscana Rosato
Sangiovese 100% . Harvest starts in September, grapes are hand-picked. In order to preserve aromas and acidity, grapes are immediately taken to the winery where they are softly pressed with stems and only free run juice is used in the production of the wine. Temperature controlled fermentation in stainless steel tanks. The wine undergoes aging in stainless steel. 12,5%

spumante rosato

IGT Toscana - Sparkling Wine Rosè
Sangiovese 100% Harvest starts in September, grapes are hand-picked to preserve aromas and acidity.
Millesimato, Pas Dosè
Classic Method (Champenoise)
Harvest 2021 degorgement 2023
12%

grappa

From Sangiovese and Cabernet Sauvignon marcs.Grappa Bianca: aging in bottle for at least 12 months
Grappa Riserva: aging in oak barrels for a minimum of 24 months and aging in bottle for at least 6 months
43%

olio extra vergine di oliva

Delicate oil obtained from a blend of Moraiolo, Frantoio and Leccino olives. Harvest is done by hand in late October early November. Once the olives reach the oil mill they are immediately defoliated, washed and sent for the extraction phase. The oil is immediately filtered.